Recipe and photograph are the property of Nestlé® and, used with permission. Pour into foil-lined 8-inch square baking pan cool for 1 minute. Add the brown sugar and bring the mixture to a simmer, stirring until the sugar is melted. In a medium pot, melt the butter over medium heat. In a heavy saucepan, combine sugar and milk bring to a boil over medium heat, stirring constantly. In a large bowl, set the confectioners’ sugar. Place the peanut butter and butter in a large saucepan and melt over a medium heat. Line an 8-inch square baking pan with parchment paper with a 2-inch overhang on two sides. Stir vigorously for 1 minute or until marshmallows are melted. To begin, line a 20cm square tray or baking tin with baking paper.
#Peanut butter fudge recipe full#
Bring to a full rolling boil over medium heat, stirring constantly. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.Heat butter and peanut butter in a saucepan over medium heat. Recipe Ingredients:Ģ/3 cup NESTLÉ® CARNATION® Evaporated Milkġ 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morselsġ/2 cup chopped peanuts (optional) Cooking Directions: 1 hr 20 mins Servings: 64 Yield: 64 small cubes Jump to Nutrition Facts Ingredients 1 pound powdered sugar 1 cups unsalted butter 1 cups creamy peanut butter teaspoon kosher salt 1 teaspoons vanilla extract Directions Sift sugar through a fine-mesh strainer into a large bowl.
Pour mixture into prepared dish, smooth the top and cool in the fridge until firm.
Stir in vanilla and powdered sugar until thick and smooth. In a large bowl, melt peanut butter and butter together in the microwave until smooth. Everybody's favorite-this fudge distinguishes itself from the rest with a healthy dose of peanut butter and chopped peanuts. Line a 9×9 baking dish with parchment paper or wax paper and grease lightly.
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